Green Food
March 16, 2007
Well, the “green” Mac and Cheese, made with a little too much garlic pesto, wasn’t a huge hit with the kids. Neither was the Reuben, with sauerkraut. In fact, after Timmy, my six-year-old took a bite, he looked up at me with he big blue eyes and said, “Mom, I don’t like this sauercrap!”
We all cracked up. The kid had thought I was saying sauercrap the whole time.
Half the kids ate the Rubens without the sauerkraut and all of them agreed they would have liked it better without the thousand Island dressing. But then it would have just been a ham and cheese sandwich.
Posted in Family Portraits