Bacteria Killing Granite Sinks?

How cool is that?

In my last house, I had a ceramic sink for about 8 years, until it started to chip. While I liked the look of the ceramic, it took a beating with the chips and the rim was hard to clean. My hubby bought me a stainless steel sink to replace it one Christmas. You’d think most women would have been excited, but I hate the look of stainless steel. It looks too industrial to me. But I had to admit, after I started using it, I didn’t have to worry about chipping, though I did notice it scratched easier.

Now I’m back to the ceramic sink in our new/old home. It was built in the 80s and though the kitchen was overhauled five years ago, they forgot to replace the sink and stove. So the sink is chipped, and I’m cooking on those old coil type ranges. Does ANYONE still cook on those anymore?

A ceramic sink and a coil range might be okay if we planned on living in this home forever, but our intentions are to sell in a few years and upgrading the sink and stove is on the list. Well, my list, anyway!

So when I discovered that they had Granite Sinks I thought that would be worth checking into. This company claims their granite sinks are natural and environmentally friendly, but what really caught my attention is that it kills 99.9% of bacteria on contact. Plus it’s stain proof and resists scratches and comes with a lifetime warranty. Seems like the perfect sink to me!

If I was to get one, this would be the one! My mom in law put in a new sink like this (minus the granite) and I just loved the fact that it didn’t have the divider.  Who actually uses that other side? I’d prefer one giant sink instead of that annoying divider where no pans or big pots seems to fit. Can anyone relate?

I’m definitely forwarding this website to my hubby so when it comes to upgrading the kitchen, we’ll know where to go!