Steamed White Fish Street Tacos
Who doesn’t like a good taco, especially for taco Tuesday. This warm weather has me ditching the soup for something lighter! Try this recipe and your tastebuds and midsection will thank you!
Makes 2 Servings.
For those on my fat burn program
Per serving: 1 leanest, 3 greens, 2 healthy fats, and 3 condiments
Ingredients
1 pound raw cod filets (any white fish of your preference)
1/2 tsp garlic powder
1/2 tsp salt, divided
1/2 cup diced tomato
2 TBSP chopped red onion
1/2 jalapeño pepper, chopped
2 TBSP chopped fresh cilantro
1 TBSP lime juice
6 large lettuce leaves
6 ounce avocado, sliced
Directions
1. season cod with garlic powder and 1/4 tsp salt. Steam fish 5-10 mins. Flake the fish with your fingers or a fork removing any bones.
2. Meanwhile prepare pico de gallo. In a small bowl combine tomato, red onion, jalapeño, cilantro, lime juice and other 1/4 tsp salt.
3. To prepare tacos top lettuce leaves with fish, avocado and pico.
Enjoy your White Fish Street Tacos
