Steamed White Fish Street Tacos

Who doesn’t like a good taco, especially for taco Tuesday. This warm weather has me ditching the soup for something lighter! Try this recipe and your tastebuds and midsection will thank you!

Makes 2 Servings.

For those on my fat burn program
Per serving: 1 leanest, 3 greens, 2 healthy fats, and 3 condiments

Ingredients
1 pound raw cod filets (any white fish of your preference)
1/2 tsp garlic powder
1/2 tsp salt, divided
1/2 cup diced tomato
2 TBSP chopped red onion
1/2 jalapeño pepper, chopped
2 TBSP chopped fresh cilantro
1 TBSP lime juice
6 large lettuce leaves
6 ounce avocado, sliced

Directions

1. season cod with garlic powder and 1/4 tsp salt. Steam fish 5-10 mins. Flake the fish with your fingers or a fork removing any bones.

2. Meanwhile prepare pico de gallo. In a small bowl combine tomato, red onion, jalapeño, cilantro, lime juice and other 1/4 tsp salt.

3. To prepare tacos top lettuce leaves with fish, avocado and pico.

Enjoy your White Fish Street Tacos

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Gina Conroy

Gina Conroy

From the day I received my first diary in the second grade, I've had a passion expressing myself through writing. Later as a journalist and novelist, I realized words, if used powerfully, have the ability to touch, stir, and reach from the depths of one soul to another. Today as a writing and health coach, I inspire others to live their extraordinary life and encourage them to share their unique stories. For daily inspiration follow me on https://www.facebook.com/gina.conroy and check out my books here https://amzn.to/3lUx9Pi